Brief description of the book: This booklet provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning. Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence. Topics covered: Microbiological hazards & controls; Preventing food poisoning; Physical hazards & controls; Personal health & hygiene; Cleaning & disinfection; The safe handling & storage of food; Pest awareness; and HACCP.

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