The Essentials of Food Safety – A Guide for Food Handlers



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Brief description of the book: For use as part of an induction programme, on or before the first day of work. This booklet provides clear guidance on the essential rules of food safety that must be followed by anyone who works with or near food. Clear and amusing illustrations throughout, with minimal text. Topics covered include: Germs & food poisoning; Personal hygiene; Clean as you go; Temperature control; Food preparation/cooking; and General food safety.

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